Large PK oven liner material

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In baking and cooking, the oven is an important tool for cooking. The material of the oven liner directly affects the cooking effect and the use experience. Enamel, stainless steel, aluminum is a common three liner material, the following detailed analysis for everyone to help you choose the right.

1.Heat conduction and heating efficiency

The heating efficiency of the oven is important in determining when food will leave the oven.

Aluminized liner: Aluminum Heat conduction performance is good, aluminized liner heat transfer is fast, preheating time is short. Suitable for pizza, egg tarts, etc. need to quickly heating food, can let you enjoy food as soon as possible. But it heats up quickly, the temperature fluctuation may be bigger, when using must pay attention to the temperature control.

Stainless steel liner: heat conduction speed is slower than aluminized, but the heat distribution is uniform, can avoid local overheating or underheat. Suitable for chiffon cake, bread and other high temperature uniformity requirements of food, can reduce the failure rate, ensure the quality of finished products.

Enamel liner: thermal conductivity in the middle level, good insulation effect. Suitable for low-temperature slow roast steak, roast leg of lamb, or leavened dough, can make the oven temperature stable for a long time, let food slowly mature.

2.Cleaning and stain resistance

Cleaning after baking trouble, easy selection of clean liner is critical.

Enamel liner: Smooth Surface, oil is not easy to adhere. After baking, gently rub with a damp cloth to remove the grease. Have Stubborn Scorch Mark, with detergent and sponge a little hard to wipe. But use should pay attention to avoid bump, glaze damage not only affects the appearance, but also may rust, increase the difficulty of cleaning.

Stainless steel liner: good stain resistance, smooth surface, oil is not easy to touch. However, long-term use, high-temperature oxidation may make its surface yellowing. Regular maintenance with special stainless steel cleaner can restore brightness. If not maintained, a long time will affect the appearance, but does not affect the use.

Aluminum Liner: cleaning more trouble, scratches and depressions easy to hide dirt, coating damage, aluminum and food acid and alkali reaction, dirt is more difficult to clean. Care should be taken to avoid scratching. After besmirch, want to use lukewarm cleaner and soft cloth to wipe clean in time, otherwise dirt can accumulate more and more.

3.Durability and corrosion resistance

The inside of the oven should be durable, otherwise it will be damaged easily.

Stainless steel liner: is“Durable King”, corrosion resistance, wear resistance, not afraid of high temperature, acid and alkali and daily wear. Normal use and regular cleaning and maintenance, use for ten years eight years no problem. Suitable for long-term use of ovens, or high-quality oven requirements.

Enamel liner: high hardness, but the glaze fragile. By the impact of hard objects, glaze may fall off, exposed metal parts easy to rust. Care should be taken to avoid collision of sharp objects. Glaze shedding to timely treatment, otherwise the rust area will expand, affect the life of the oven.

Aluminum Liner: Durability is relatively poor, thin coating, easy to damage. After long-term use, may appear scratch, depression and even coating off. Care should be taken to avoid bumping and scratching. Coating damage is serious, may need to change the tank or oven.

4.Safety and health risks

Food safety is very important, oven liner safety can not be ignored.

Stainless steel liner and enamel liner: in line with food safety standards, no radiation, no pollution, can be used at ease. But enamel liner should pay attention to whether the glaze is damaged, damaged metal parts may be exposed to rust, affecting food safety. So check the condition of the gallbladder regularly.

Aluminized Liner: no problem when the coating is intact, coating damage, aluminum and food acid-base reaction, long-term intake of aluminum may affect nervous system health. When using to pay attention to whether the coating is intact, found damaged don't use, timely treatment.

5.Price and performance-price ratio

To buy ovens to consider the budget, the price of liners of different materials.

Aluminized inner liner: affordable, suitable for limited budget or just start baking novice. Meets basic baking needs and allows you to start your baking journey on the cheap. But the durability and performance is relatively weak, baking level, may need to change the oven.

Enamel liner: moderate price, balanced performance. Suitable for the pursuit of quality and cost-effective home users, to meet the daily baking a variety of needs, cleaning is relatively easy, with worry.

Stainless steel liner: The Price is higher, suitable for commercial or oven quality has the ultimate pursuit of users. Good durability, stable performance, can bring a better baking experience. If you often use the oven, or the baking effect of high requirements, choose stainless steel liner although early investment, but long-term cost-effective good.

Conclusion

Enamel, stainless steel, aluminum three kinds of oven liner materials have their own advantages and disadvantages, according to the choice of baking habits, budget, quality requirements and safety considerations. Often do fast heating food and limited budget, choose aluminum liner; pay attention to temperature uniformity and intend to use the oven for a long time, choose stainless steel liner; like low temperature slow baking or fermentation and the pursuit of cost-effective, choose enamel liner. Choose the right bladder to help you make more delicious.