Convection Electric Furnace VS conventional electric furnace

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In this battle between the traditional electric stove and the true convection electric stove, who can be the indispensable helper in your kitchen? Let us start this practical journey of exploration with curiosity.

1.Heat distribution

The traditional heating method of electric furnace is simple and direct, which only relies on the bottom heating element to generate heat and transfer it upward. This mode of heating causes the food to be heated very unevenly. For example, when roasting large meat, the surface near the heating source is easy to burn, and the interior may not be fully cooked, which not only affects the taste, but also has food safety risks.

Convection furnaces have the ability to distribute heat precisely. Its built-in fan can make hot air circulation in the furnace cavity flow, so that heat evenly covering all parts of the food. Whether you're baking a whole chicken or a multi-layer cookie, you'll be able to heat each area to the same degree. In the case of pizza, for example, a convection oven allows the crust to be crisped by heating evenly, while the cheese and toppings are cooked simultaneously, improving the overall texture.

2.Energy efficiency competition

As energy prices continue to rise, the energy efficiency of electrical appliances has become the focus of consumer attention. Due to the uneven distribution of heat in traditional electric stoves, in order to achieve the desired cooking effect, it is often necessary to extend the heating time or increase the temperature, which will undoubtedly increase the consumption of electricity and lead to increased use costs.

Convection electric furnace with efficient thermal cycle system, can accurately control the flow and distribution of heat, reduce heat loss, improve energy efficiency. While a traditional electric oven may take longer and use more power to cook a meal, a convection oven can do it in less time and at a relatively low power, saving a lot of energy.

3.The Art of cooking

Cooking time is critical to the taste and nutritional retention of food. When the traditional electric stove is used to process the large food, the heating speed is slow, and the food is heated for a long time, which is easy to lose the moisture and dry out the taste. For example, grilling a 2-pound chicken on a traditional electric stove can take up to an hour, and the meat loses moisture over time.

Convection electric oven with uniform heat distribution, can quickly raise the internal temperature of food, shorten the cooking time. It also takes about 40 minutes to cook the 2-pound chicken in a convection oven, which locks in more moisture and flavor, making it crispy and golden on the outside and juicy on the inside.

4.Expanding functions

The traditional electric stove's function is relatively unitary, mainly concentrates in basic cooking methods and so on roasting, frying, baking. For special cooking operations such as thawing, fermentation, and slow cooking at low temperatures, traditional electric stoves are often inadequate.

Convection electric furnace has rich function expansion, through intelligent adjustment of wind speed and temperature, can realize thawing, drying, fermentation, low temperature slow cooking and other functions. If you want to drink warm milk in the morning, you can use the thawing function to do it in a few minutes. If you want to make bread at the weekend, the fermentation function can help the dough to ferment quickly. If you want to eat fresh and tender steak, the low temperature slow cooking function can control the temperature accurately, let the steak achieve the ideal ripeness.

5.User Experience

The quality of the cooking environment directly affects the mood and experience of cooking. Traditional electric stoves often make a lot of noise when they are running, disturbing the attention of the cook and making people feel restless. Moreover, cleaning the traditional electric stove is also more trouble, oil stains and food residue easily attached to the heating tube and furnace chamber wall, cleaning up time-consuming.

Convection electric stove is designed with low noise. It will produce little obvious noise when running and create a quiet cooking environment for you. At the same time, the furnace cavity structure is easy to clean, and oil stains and dirt are not easy to remain, and the furnace cavity can be kept clean and tidy only by gently wiping with a wet cloth.

Conclusion

In this comparison between a conventional electric stove and a true convection stove, the convection stove features precise heat distribution, superior energy efficiency performance, fast cooking speed, rich functional expansion, and a good user experience, become a good choice for kitchen cooking. It not only allows you to cook delicious food easily, but also saves time and cost, and improves the comfort and fun of cooking. Choose convection electric stove, it is to choose a kind of more efficient, convenient, comfortable kitchen lifestyle.